Best Buckwheat Salad

• 2 cups water
• 1 cup buckwheat
• 1 lime, juiced
• 1 red onion, chopped
• 1 tomato, chopped
• 1/2 cup chopped pitted Kalamata olives
• 1 bunch fresh mint, chopped
• 1/2 bunch fresh dill, chopped
• 2 tablespoons olive oil
• 1 tablespoon rice-wine vinegar
• 1 teaspoon ground cumin
• salt and ground black pepper to taste
• 1/3 cup feta cheese

1. Combine water and buckwheat in a saucepan; bring to a boil. Reduce heat; simmer until water is absorbed, about 10 minutes.
2. Pour lime juice into a bowl; add onion, tomato, Kalamata olives, mint, and dill. Stir in olive oil, rice-wine vinegar, cumin, salt, and pepper. Add buckwheat; stir until ingredients are combined. Top with feta cheese.

water, buckwheat, lime, red onion, tomato, olives, fresh mint, fresh dill, olive oil, ricewine vinegar, ground cumin, salt, feta cheese

Taken from www.allrecipes.com/recipe/254760/best-buckwheat-salad/ (may not work)