Canadian Bacon Stack-Ups

• 1 cup whole berry cranberry sauce (or homemade)
• 2 tablespoons light corn syrup
• 1 (1 lb) can sweet potato, drained
• 1 tablespoon butter, melted
• 1 tablespoon brown sugar
• 12 teaspoon ground ginger
• 1 lb Canadian bacon, unsliced

1. Combine the cranberry sauce and light corn syrup in a bowl.
2. Set aside.
3. With an electric mixer, beat potatoes with butter, brown sugar, and ginger until light and fluffy.
4. Slice bacon into 12 pieces.
5. In a 10x6 baking dish, spread half of the potato mixture equally on half of the bacon slices.
6. Cover with remaining 6 bacon slices and top each with a mound of potatoes.
7. Drizzle cranberry sauce over stacks.
8. Bake at 350 degrees for 45 minutes, basting once or twice with sauce in dish.
9. This makes a lovely light meal when served with green beans or asparagus spears.

cranberry sauce, light corn syrup, sweet potato, butter, brown sugar, ground ginger, bacon

Taken from www.food.com/recipe/canadian-bacon-stack-ups-158568 (may not work)