Mark's Chili Con Carne

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 tablespoon chile oil
• 1 large onions chopped
• 4 each hot chili peppers fresh, finely chopped
• 2 cloves garlic chopped
• 15 ounces tomato sauce
• 1 tablespoon chili powder
• 1/2 teaspoon cayenne pepper
• 1 x red hot pepper sauce
• 1 teaspoon cumin
• 1/2 teaspoon achiote powder
• 1/2 teaspoon coriander
• 1/2 teaspoon paprika
• 1/4 teaspoon oregano
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt

1. In a large pot, saute the ground beef until browned and then remove with a slotted spoon.
2. Drain the fat if you wish.
3. Add the oils and then saute the onion and peppers until soft.
4. Add the garlic and saute one minute.
5. Add all of the remaining ingredients and the meat.
6. Bring to a boil and simmer for one hour, stirring frequently.
7. Add more salt if necessary.

ground beef, olive oil, chile oil, onions, hot chili peppers, garlic, tomato sauce, chili powder, cayenne pepper, red hot pepper sauce, cumin, achiote powder, coriander, paprika, oregano, black pepper, salt

Taken from recipeland.com/recipe/v/marks-chili-con-carne-48075 (may not work)