Ham and Brie Panini

• 2 slices bread (I use rustic italian)
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 2 slices ham
• 2 ounces brie cheese, sliced
• 1 tablespoon butter

1. Heat panini grill.
2. spread slice of bread with dijon and the other with honey.
3. lay ham on dijon side and brie on honey side.
4. spread the outside of both slices with butter.
5. place on grill until golden brown.

bread, mustard, honey, ham, brie cheese, butter

Taken from www.food.com/recipe/ham-and-brie-panini-404439 (may not work)