Cheesy Hash Browns

• 2 lbs frozen hash browns, thawed
• 14 cup butter, melted
• 1 (10 ounce) can cheddar cheese soup
• 12 cup sour cream
• 2 cups sharp cheddar cheese, shredded
• salt and pepper

1. Preheat oven to 350.
2. Reserve 1/2 cup of cheese and combine all other ingredients in a bowl.
3. Transfer to a baking dish and top with remaining cheese.
4. Bake for one hour.

butter, cheddar cheese soup, sour cream, cheddar cheese, salt

Taken from www.food.com/recipe/cheesy-hash-browns-404648 (may not work)