Festive Lemon Cake

• 1 cup butter or 1 cup margarine
• 1 12 cups sugar
• 13 cup lemon juice
• 5 eggs
• 3 cups flour
• 2 teaspoons baking powder
• 12 teaspoon salt
• 23 cup milk or 23 cup water
• 1 cup confectioners' sugar
• 2 tablespoons lemon juice

1. Preheat oven to 350 degrees F.
2. In a large mixing bowl, cream butter and sugar until light and fluffy.
3. Beat in lemon juice until well blended.
4. Add eggs, one at a time, beating thoroughly after each addition.
5. Sift together flour, baking powder and salt.
6. Add dry ingredients to creamed mixture alternately with milk, beginning and ending with flour.
7. Pour into a greased 12 cup Bundt pan.
8. Bake in a 350 degree F oven for 50-60 minutes, or until cake springs back at the touch of a finger and slightly leaves the sides of the pan.
9. Cool in the pan five minutes, invert and cool on a rack.
10. Lemon Glaze: Blend confectioner's sugar with lemon juice.
11. Drizzle over cake.

butter, sugar, lemon juice, eggs, flour, baking powder, salt, milk, sugar, lemon juice

Taken from www.food.com/recipe/festive-lemon-cake-13383 (may not work)