A Dilly of a Pea Salad

• 1 head romaine lettuce
• 1 (10 ounce) package frozen peas, thawed
• 14 cup chopped celery
• 2 tablespoons chopped scallions
• 2 teaspoons dried dill weed
• 18 teaspoon salt
• 18 teaspoon fresh ground black pepper
• 34 cup Miracle Whip
• 1 large ripe tomatoes, diced
• 18 teaspoon salt

1. Wash and drain lettuce, wrap in paper towels and chill until serving time, for a nice crisp lettuce do this at least 2 hours before serving.
2. Combine peas, celery, scallions, dill, salt, pepper and Miracle Whip and chill 1-2 hours.
3. Salt tomato, cover and leave at room temperature.
4. To serve combine tomato and juice with the pea mixture, spoon over lettuce.

romaine lettuce, frozen peas, celery, scallions, dill weed, salt, ground black pepper, miracle, tomatoes, salt

Taken from www.food.com/recipe/a-dilly-of-a-pea-salad-30999 (may not work)