Vegetarian Thai Fried Rice (Khao Pad Je)

• 2 tablespoons vegetable oil, or more as needed
• 1/2 onion, chopped
• 9 ounces firm tofu, crumbled
• 1 cup peas
• 1 cup chopped tomatoes
• 4 cups cooked jasmine rice
• 2 tablespoons light soy sauce
• 2 teaspoons dark sweet soy sauce
• 3 eggs
• 1 teaspoon soy-based liquid seasoning (such as Maggi(R))
• 1 cup pineapple chunks, drained
• 1/4 teaspoon ground white pepper

1. Heat 1 tablespoon vegetable oil in a wok or large skillet over high heat. Cook onion and tofu until lightly browned, 3 to 5 minutes. Add peas and tomatoes and cook for 1 minute. Stir in rice and a little more oil if necessary to keep the rice from sticking. Stir-fry for 1 minute. Season with light soy sauce and sweet soy sauce; stir well.
2. Move rice to one side of the wok or skillet and add remaining 1 tablespoon of vegetable oil to the empty side. Crack eggs into the skillet and season with soy seasoning. Let eggs cook for about 3 minutes; flip and scramble. Stir into rice mixture.
3. Stir in pineapple until warmed through. Season with white pepper. Taste and adjust seasoning if needed.

vegetable oil, onion, firm tofu, peas, tomatoes, cooked jasmine rice, soy sauce, dark sweet soy sauce, eggs, soybased liquid seasoning, pineapple, ground white pepper

Taken from www.allrecipes.com/recipe/263805/vegetarian-thai-fried-rice-khao-pad-je/ (may not work)