Beans and Rice and Corn

• 14 cup chopped onion
• 14 cup sliced green onion
• 3 garlic cloves, minced
• 1 cup uncooked long grain rice
• 2 12 cups vegetable broth
• 1 (15 ounce) can black beans, rinsed, drained
• 1 (15 3/4 ounce) can corn
• salt
• pepper

1. saute onion, green onions, and garlic in a lightly greased medium saucepan until tender, about 5 minutes.
2. add rice and cook over medium heat until lightly browned, 2 to 3 minutes, stirring fruquently.
3. add broth and heat to boiling, then reduce heat and simmer, until rice is tender, 20 to 25 minutes, adding beans and corn in last 5 minutes.
4. season to taste with salt and pepper.

onion, green onion, garlic, long grain rice, vegetable broth, black beans, corn, salt, pepper

Taken from www.food.com/recipe/beans-and-rice-and-corn-382812 (may not work)