Six-Layer Dip

• 1 fully ripe avocado, cut in half, divided Target 10 ea For $10.00 thru 02/06
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 serrano chile, stemmed, finely chopped
• 1 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 2 chipotle chile peppers, chopped (about 2 Tbsp.)
• 1/3 cup salsa
• 1 small tomato, seeded, chopped
• 3/4 cup KRAFT Shredded Cheddar Cheese
• 2 green onions, sliced

1. Mash half the avocado with cream cheese until blended.
2. Stir in serrano chiles and lime juice; spread onto bottom of pie plate.
3. Mix sour cream and chipotle peppers; spread over cream cheese mixture.
4. Chop remaining avocado; mix with salsa.
5. Spread over sour cream layer; cover with remaining ingredients.
6. Refrigerate several hours or until chilled.

fully ripe avocado, philadelphia cream cheese, serrano chile, lime juice, s, chile peppers, salsa, tomato, cheddar cheese, green onions

Taken from www.kraftrecipes.com/recipes/six-layer-dip-115983.aspx (may not work)