Grilled Chicken and Peaches

• 1 tbsp white wine vinegar
• 1/2 tsp grated ginger
• 3 tbsp olive oil
• 1 tsp olive oil
• 1 salt and pepper
• 2 medium red onions, sliced into 1/2 in thick rounds
• 4 6-oz boneless, skinless chicken breasts
• 3 peaches, cut into wedges
• 1 bunch spinach, thick stems removed (about 4 cups)

1. Heat grill to medium-high.
2. In a small bowl, whisk together the vinegar, ginger, 1 Tbsp of the oil and 1/8 tsp salt and pepper; set aside.
3. Brush the onions with 1 Tbsp of the oil and season with 1/4 tsp each salt and pepper.
4. Brush the chicken with 1 tsp of the oil, and season with 1/2 tsp salt and pepper.
5. In a bowl, toss the peaches with the remaining Tbsp oil.
6. Grill the chicken and onions until the chicken is cooked through and the onions are tender, 5 to 6 minutes per side.
7. Grill the peaches (reserve the bowl) until charred, 2 minutes per side.
8. Transfer the peaches and onions to the bowl.
9. Add the spinach and vinaigrette and toss to combine.
10. Serve with the chicken.

white wine vinegar, ginger, olive oil, olive oil, salt, red onions, peaches, spinach

Taken from cookpad.com/us/recipes/331249-grilled-chicken-and-peaches (may not work)