Dad's Red Cabbage

• 2 tablespoons olive oil
• 1 cup chopped onion
• 2 apples, cored and thinly sliced, such as Granny Smith type apples)
• 2 (10-ounce) bags shredded red cabbage
• 1 cup dry red wine
• 1 cup water
• 1/2 cup red wine vinegar
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 small potato, peeled and grated

1. Heat oil in a large saucepan over medium heat.
2. Add onion and apples and saute 3 to 4 minutes, until tender.
3. Add shredded cabbage, wine, water, vinegar, sugar, cinnamon, salt, and pepper.
4. Bring mixture to a boil, reduce heat, partially cover and simmer 1 hour, stirring occasionally.
5. Add grated potato and simmer, uncovered, 30 minutes, until mixture thickens and potato is tender, stirring frequently.

olive oil, onion, apples, red cabbage, red wine, water, red wine vinegar, brown sugar, ground cinnamon, salt, ground black pepper, potato

Taken from www.foodnetwork.com/recipes/robin-miller/dads-red-cabbage-recipe.html (may not work)