Mushroom Pita Triangles

• 1 tbsp (15 ml) Dijon mustard
• 2 (6-inch) pocket (pita) breads
• 3 (3/4 oz (21 grm).) slices Swiss cheese
• 1 cup (225 ml) sliced fresh mushrooms
• 1/2 tsp (2 ml) dried Italian seasoning

1. Spread mustard on pocket breads.
2. Cut each pocket bread into 6 triangles.
3. Place on ungreased cookie sheet.
4. Cut each cheese slice diagonally into 4 triangles.
5. Place 1 cheese triangle on each bread triangle.
6. Arrange mushroom slices over cheese.
7. Sprinkle with Italian seasoning.
8. Broil 4 to 6 inches from heat for 2 to 4 minutes or until cheese is melted.
9. Serve warm.

mustard, pocket, swiss cheese, mushrooms, italian seasoning

Taken from online-cookbook.com/goto/cook/rpage/00045B (may not work)