Spaghetti Bake

• 8 ounces uncook spaghetti, broken into thirds
• 1 egg
• 12 cup milk
• 1 lb ground beef
• 1 lb ground Italian sausage
• 1 onion, small
• 1 (32 ounce) jar meatless sauce
• 2 (8 ounce) cans tomato sauce
• 2 cups mozzarella cheese

1. Cook spaghetti according to package directions.
2. Drain.
3. In a large bowl beat egg,milk and salt.
4. Add spaghetti and toss to coat.
5. Transfer to a greased 13*9*2 baking pan.
6. In a large skillet,cook beef and sausage,onion over medium heat until no longer pink.
7. Add spaghetti sauce and Tomato sauce.
8. Mix well.
9. Bake uncovered at 350 for 20 minutes.
10. Sprinkle with cheese and bake 20 more minutes or until cheese is melted.
11. Let stand 10 minutes.
12. I also like to add a little pizza spice on the top of the cheese.

uncook spaghetti, egg, milk, ground beef, ground italian sausage, onion, meatless sauce, tomato sauce, mozzarella cheese

Taken from www.food.com/recipe/spaghetti-bake-31498 (may not work)