Boosted Banana Muffins

• 1 cup whole wheat flour
• 23 cup buckwheat flour
• 13 cup ground flax seeds
• 1 12 teaspoons stevia powder
• 1 12 teaspoons baking powder
• 1 teaspoon baking soda
• 13 cup unsweetened applesauce
• 1 tablespoon unsweetened applesauce
• 1 cup kefir or 1 cup plain yogurt
• 2 eggs
• 2 ripe bananas, mashed
• 1 teaspoon vanilla extract

1. In medium bowl, combine dry ingredients; set aside.
2. In large bowl, combine wet ingredients; mix until light and homogeneous.
3. With a wooden spoon, incorporate dry ingredients into the wet ones.
4. Spoon into mini-muffin pans and bake at 325F (see note) for 25 minutes, or until a toothpick comes out clean.
5. Cool completely before removing from moulds.
6. NOTE: I baked these in a convection toaster oven, baking time and temperature may need to be adjusted for a conventional oven.

whole wheat flour, flour, ground flax seeds, stevia powder, baking powder, baking soda, unsweetened applesauce, unsweetened applesauce, plain yogurt, eggs, bananas, vanilla

Taken from www.food.com/recipe/boosted-banana-muffins-421188 (may not work)