15 Minute Curried Chicken Salad

• 2 cups water
• 2 chicken bouillon cubes
• 1-1/2 tsp. curry powder
• 2 cups instant white rice, uncooked
• 1 cup chopped cooked chicken or ham
• 1/4 cup KRAFT Real Mayo Mayonnaise
• 1 medium red or green pepper, chopped

1. Mix water, bouillon cubes and curry powder in medium saucepan.
2. Bring to boil on medium-high heat.
3. Stir in rice; cover.
4. Remove from heat.
5. Let stand 5 minutes.
6. Cool.
7. Add chicken, mayo and red pepper; mix lightly.

water, chicken bouillon cubes, curry powder, instant white rice, chicken, mayonnaise, red

Taken from www.kraftrecipes.com/recipes/-12663.aspx (may not work)