Milkshakes

  1. For the strawberry shake, through the feed opening of a running blender, pour in milk, followed by the white chocolate chips, and the strawberries (reserving a few slices of the strawberries for garnish, if desired).
  2. Blend until smooth, then scoop in the frozen yogurt, a little at a time until it is a smooth, but still frozen consistency.
  3. Garnish with reserved slices of strawberry if desired, and serve immediately.
  4. For the chocolate shake, through the feed opening of a running blender, pour in milk, followed by the milk chocolate chips (reserving about a half dozen of the chips for garnish, if desired), and the chocolate syrup.
  5. Blend until smooth, then scoop in the chocolate frozen yogurt, a little at a time until it is a smooth, but still frozen consistency.
  6. Garnish with reserved milk chocolate chips if desired, and serve immediately.
  7. For the vanilla shake, through the feed opening of a running blender, pour in milk, followed by the white chocolate chips (reserving about a half dozen of the chips for garnish, if desired), and the vanilla extract.
  8. Blend until smooth, then scoop in the vanilla frozen yogurt, a little at a time until it is a smooth, but still frozen consistency.
  9. Garnish with reserved white chocolate chips if desired, and serve immediately.

milk, white chocolate chips, fresh strawberries, strawberry, milk, milk chocolate, chocolate syrup, frozen yogurt, milk, white chocolate chips, vanilla

Taken from www.foodnetwork.com/recipes/robert-irvine/milkshakes-recipe.html (may not work)

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