Creamy Tomato Onion Soup

• 3/4 cup onions chopped
• 3 tablespoons chicken broth de-flated
• 2 cups tomatoes fresh, pureed
• 1 teaspoon basil sweet
• 1 medium garlic cloves pressed
• 1/4 teaspoon black pepper coarsely ground
• 10 1/2 ounces silken tofu drained

1. In a medium saucepan, saute onions in chicken stock until transparent.
2. Add pureed tomatoes along with next three ingredients.
3. Simmer for 10 to 15 minutes.
4. In a blender or a food processor, process tofu until smooth and stir into the tomato mixture.
5. Simmer and serve hot.

onions, chicken broth, tomatoes, basil sweet, garlic, black pepper, silken

Taken from recipeland.com/recipe/v/creamy-tomato-onion-soup-34601 (may not work)