Caliente Lemonade

• 4 cups water
• 2 cups fresh-squeezed lemon juice
• Juice of 2 medium-size oranges
• 1/2 cup granulated sugar
• 3/4 cup dark rum
• 8 thin lemon or orange slices
• Cloves (optional)

1. In a saucepan, mix water, lemon juice, orange juice, sugar and rum.
2. Heat to just below boiling point.
3. Pour into mugs and garnish with slices of lemon or orange, studded with cloves.

water, freshsqueezed lemon juice, oranges, granulated sugar, dark rum, lemon

Taken from cooking.nytimes.com/recipes/6626 (may not work)