Artichoke Bruschetta (Wash) Recipe

• 12 x Toast points
• 3 x Garlic cloves Extra virgin olive oil, (good quality)
• 1 c. Artichoke hearts, diced
• 3 x Plum tomatoes, diced
• 1/4 c. Kalamata olives, pitted and minced
• 1 Tbsp. Basil, chopped, up to 2
• 1 tsp Balsamic vinegar
• 2 x Cloves garlic, chopped with salt

1. Rub toast points with garlic and brush with extra virgin olive oil.
2. Combine' remaining ingredients.

points, garlic, hearts, tomatoes, olives, basil, vinegar, garlic

Taken from cookeatshare.com/recipes/artichoke-bruschetta-wash-69728 (may not work)