Light Sloppy Ottos

• 1 lb lean ground turkey
• 1 small onion, chopped
• salt and pepper
• 34 cup sauerkraut, drained well
• 1 cup light sour cream
• 2 cups mashed potatoes

1. Brown turkey with the onions.
2. Salt and pepper to taste.
3. Stir in sauerkraut and heat through.
4. Just before serving, stir in sour cream, heat gently.
5. Serve over 1/2 cup mashed potatoes.

lean ground turkey, onion, salt, sauerkraut, light sour cream, potatoes

Taken from www.food.com/recipe/light-sloppy-ottos-333604 (may not work)