Showstopper Chicken Surprise

• 4 large boneless skinless chicken breast halves (about 1 1/3 pounds)
• 1 cup shredded smoked rofumo cheese (4 ounces) or 1 cup smoked gouda cheese, Edam (4 ounces) or 1 cup cheddar cheese (4 ounces)
• 12 cup all-purpose flour
• 18 teaspoon salt
• 18 teaspoon pepper
• 2 eggs, slightly beaten
• 34 cup fine dry breadcrumb
• 1 tablespoon peanut oil or 1 tablespoon other cooking oil

1. Using a sharp knife, cut a pocket in the side of each chicken breast half.
2. Stuff each pocket with about 1/4 cup of cheese.
3. Secure openings with wooden toothpicks, if needed.
4. In a shallow dish, stir together flour, salt and pepper.
5. Place eggs in another shallow dish, and place bread crumbs in a third shallow dish.
6. Coat stuffed chicken breasts in flour mixture.
7. Dip floured chicken in beaten eggs, then coat well with bread crumbs.
8. In a large, ovenproof skillet, heat oil over medium heat.
9. Cook chicken 2 to 3 minutes per side or till browned.
10. Transfer skillet to a 375 degree F oven and bake, uncovered, 12 to 15 minutes or till chicken no longer is pink.
11. Makes 4 servings.

chicken, rofumo cheese, flour, salt, pepper, eggs, breadcrumb, peanut oil

Taken from www.food.com/recipe/showstopper-chicken-surprise-160108 (may not work)