Tilapia in a Foil Boat #RSC

• 24 ounces tilapia fillets
• 20 cherry tomatoes, cut in half
• 16 green olives, chopped
• 1 small sweet onion, finely chopped
• 1 red bell pepper, small chopped
• 12 cup cooked black beans
• 1 tablespoon fresh basil, finely chopped
• 18 teaspoon anchovy paste or 18 teaspoon crushed anchovy
• 12 tablespoon fresh oregano, finely chopped
• 1 large garlic clove, crushed
• 3 ears fresh corn, boil 5 min and remove corn from cob
• 4 tablespoons olive oil
• 3 tablespoons butter
• salt and pepper
• Reynolds Wrap Foil

1. Boil the corn for 5 minutes and remove from the cob.
2. Place all prepared ingredients but tilapia in a pan and cook for 6 minutes.
3. Put fish filets in bottom of the foil boat and evenly spread the ingredients from the pan over fish.
4. put on cookie sheet cover with foil and bake at 350 for 7-9 minutes.serv hot.

tilapia fillets, tomatoes, green olives, sweet onion, red bell pepper, black beans, fresh basil, anchovy, fresh oregano, garlic, boil, olive oil, butter, salt, foil

Taken from www.food.com/recipe/tilapia-in-a-foil-boat-rsc-486740 (may not work)