Cheesy Veggie Casserole

• 1 1/2 stick butter
• 1 1/2 cup chopped onion
• 1 1/2 cup chopped celery
• 2 1/2 cup fresh broccoli florets
• 2 cup fresh cauliflower florets
• 1 can cream of mushroom soup
• 1 can cheddar cheese soup
• 4 oz cream cheese ( half block)
• 2 cup chopped fresh spinach
• 3 cup rice ( I used leftover, precooked. Can use uncooked)
• 1 1/2 cup shredded cheddar cheese
• 1 1/2 cup shredded mozzarella cheese
• 1 cup milk
• 1 pepper to taste
• 1 panko bread crumbs
• 1 shredded cheese
• 1 a few slabs of butter on top

1. preheat oven to 350 degrees
2. in large pan on med-low heat, warm butter, celery, and onion until softened
3. add broccoli and cauliflower to pan
4. add both cans of soup and cream cheese to heated mixture
5. transfer mixture to large mixing bowl.
6. Add spinach, rice, cheese, milk, and pepper
7. mix well.
8. pour into 13x9 in.
9. casserole dish.
10. Top with toppings if desired.
11. bake for 25-30 minutes uncovered

butter, onion, celery, fresh broccoli florets, fresh cauliflower, cream of mushroom soup, cheddar cheese soup, cream cheese, fresh spinach, rice, cheddar cheese, mozzarella cheese, milk, pepper, bread crumbs, cheese, butter

Taken from cookpad.com/us/recipes/338297-cheesy-veggie-casserole (may not work)