Going on Vacation Soup

• 1 34 cups fresh green beans, snapped
• 1 12 cups broccoli florets
• 13 cup green pepper
• 1 cup celery (include the leaves for great flavor!)
• 1 cup okra, chopped
• 2 cups coleslaw mix
• 14 cup green onion, chopped
• 3 garlic cloves, minced
• 3 vegetable bouillon cubes
• pepper, to taste
• spike seasoning, to taste
• 1 (14 1/2 ounce) can whole tomatoes
• 10 cups water

1. Throw it all in a pot.
2. Bring to a boil.
3. Reduce heat and simmer until flavors have melded, about 30-45 minutes.
4. Use a spoon to break up tomatoes.
5. Add spices to taste (salt, pepper, thyme, basil, dill -- whatever floats your boat!
6. ).

fresh green beans, broccoli florets, green pepper, celery, okra, coleslaw mix, green onion, garlic, vegetable bouillon cubes, pepper, seasoning, tomatoes, water

Taken from www.food.com/recipe/going-on-vacation-soup-320498 (may not work)