Sweet Potatoes

  1. Scrub sweet potato clean and pierce all over with a fork.
  2. Place sweet potato on a foil-lined sheet pan and bake in a 350 degree F. oven for 1 hour, turning after 30 minutes, or until tender when poked with a fork.
  3. Cool sweet potato completely.
  4. Peel sweet potato, cut into chunks and pass through a food mill or puree in a food processor.
  5. Add tablespoons of water until desired consistency is reached.

sweet potato

Taken from www.foodnetwork.com/recipes/sweet-potatoes.html (may not work)

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