Chili Con Carne(Easy But Tasty)

• 2 lb. lean ground beef
• 1 medium to large green pepper, sliced
• 1 medium to large onion, chopped or sliced
• 1 (15 oz.) can crushed or stewed tomatoes
• 2 (15 oz.) cans red kidney beans
• 1 or 2 Tbsp. corn or vegetable oil
• 1 tsp. beef bouillon powder
• 1 trace garlic powder or garlic clove
• 1 to 5 tsp. chili powder

1. Sear ground beef at high temperature in a large pot.
2. Reduce temperature, pour off grease and add corn oil.
3. Add onions.
4. Cook with beef at lower temperature until translucent.
5. Add green peppers.
6. Cook until texture is to your taste.
7. Add canned tomatoes and can of beans.
8. Add from second can of beans to your own desired amount.
9. Rinse tomato and bean cans with one or two ounces of water; add to pot.
10. Add teaspoon of bouillon powder; stir well. Add chili powder to taste.
11. Add one or two shakes of garlic powder or one or two cloves of fresh garlic cloves.
12. Stir well and simmer 15 or 20 minutes.

lean ground beef, green pepper, onion, tomatoes, red kidney, corn, beef bouillon powder, garlic, chili powder

Taken from www.cookbooks.com/Recipe-Details.aspx?id=822034 (may not work)