Maple Walnut Granola

• 5 cups quick-cooking oats
• 1 cup shredded coconut
• 1 cup walnuts
• 1 cup wheat germ
• 34 cup oat bran
• 12 cup flax seed meal
• 13 cup dark brown sugar
• 1 cup skim milk powder
• 12 cup vegetable oil
• 12 cup maple syrup
• 12 cup light syrup
• 1 teaspoon maple flavoring

1. Preheat oven to 250 degrees.
2. Chop walnuts.
3. Combine all dry ingredients in a large bowl with wooden spoon.
4. Add oil, syrup and maple flavoring.
5. Mix together thoroughly using the back of a spoon.
6. Distribute the mixture evenly onto 3 cookie sheets.
7. Place in the oven and bake or 45-60 minutes stirring every 15 minutes.
8. I often stir mine only once so I get big chunks in my granola.
9. Once you take the granola out of the oven, cool completely before eating or storing in an airtight container.

quickcooking oats, shredded coconut, walnuts, germ, bran, meal, brown sugar, milk powder, vegetable oil, maple syrup, light syrup, maple

Taken from www.food.com/recipe/maple-walnut-granola-397150 (may not work)