Garden Coleslaw

• 4 cups shredded cabbage
• 1 cup shredded carrots
• 1/3 cup chopped green pepper
• 1/3 cup chopped onion
• 1/2 cup MIRACLE WHIP Dressing
• 1/4 tsp. salt
• 1/8 tsp. pepper

1. Mix vegetables and dressing in large bowl.
2. Season with salt and black pepper.
3. Refrigerate several hours or until chilled.
4. Serve in bowl lined with green and purple kale, if desired.

cabbage, carrots, green pepper, onion, miracle whip dressing, salt, pepper

Taken from www.kraftrecipes.com/recipes/-10715.aspx (may not work)