Chicken Polonaise Recipe

• 1 (10 ounce.) stick sharp cheddar cheese
• 4 boned & skinned chicken breasts
• 2 beaten Large eggs
• 3/4 c. dry seasoned bread crumbs
• butter
• 1 cube chicken bouillon
• 1/2 c. minced onion
• 1/2 c. minced green pepper
• 2 tbsp. flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 pkg. white & wild rice
• 8 to 10 sliced mushrooms

1. Cut cheese into 8 equal sticks.
2. Cut chicken breasts in half; flatten to 1/4 inch thickness.
3. Roll around stick of cheese.
4. Secure with toothpicks.
5. Dip in Large eggs, then in bread crumbs.
6. Brown in butter.
7. Dissolve bouillon cube in water.
8. Cook onion, green pepper and mushrooms in 1/3 c. butter till tender; add in flour and stir in well.
9. Add in seasonings and bouillon.
10. Cook till thickened.
11. Cook rice and pour into shallow casserole and fold in mushroom mix.
12. Top with chicken.
13. Bake at 400 degrees for 20 min.
14. Can be made ahead and frzn.

cheddar cheese, chicken breasts, eggs, bread crumbs, butter, chicken bouillon, onion, green pepper, flour, salt, pepper, white wild rice, mushrooms

Taken from cookeatshare.com/recipes/chicken-polonaise-37190 (may not work)