Strawberry Cheesecake Trifle

• 250 grams Frozen or fresh strawberries
• 1/2 cup sugar
• 1/4 cup water
• 1 tsp orange zest
• 100 grams cream cheese
• 3 tbsp dark brown packed sugar
• 1 tsp vanilla extract
• 150 ml wipping cream
• 1 loaf pound cake

1. In a saucepan mix the strawberries, sugar, water, and orange zest.
2. Cook for 15 to 20 minutes on medium heat stirring every once in a while.
3. Remove the saucepan from the heat and mash the berries using a potato masher.
4. Set aside to cool down.
5. In a bowl beat the cream cheese, sugar, and vanilla until smooth.
6. In a separate bowl beat whipping cream until it forms soft peaks.
7. Fold the whipping cream into cream cheese mixture.
8. Cut the pound cake into 1 cm cubes and set aside.
9. In small serving bowls (approximetly 10) put a layer of cake, then strawberry mixture, then cake, then cream cheese, and finally strawberry mixture.
10. Cover and refrigirate for at least 2 hours.
11. Serve and enjoy :)
12. Note: You can make this in a big bowl instead of individual serving bowls if you prefer.

fresh strawberries, sugar, water, orange zest, cream cheese, sugar, vanilla, wipping cream, cake

Taken from cookpad.com/us/recipes/368459-strawberry-cheesecake-trifle (may not work)