Pistachio-Almond Butter

• 12 cup pistachio nut
• 12 cup blanched almond
• 14 cup butter, cut into pieces (no substitutes)
• 2 tablespoons honey
• 1 teaspoon finely shredded orange rind
• 3 tablespoons orange juice

1. Combine pistachio nuts, almonds, butter, honey, orange peel, and orange juice in a food processor bowl.
2. Cover and process until mixture is the consistency of butter.
3. Serve at once or cover and chill.
4. Serve with apple or pear wedges.

pistachio nut, blanched almond, butter, honey, orange rind, orange juice

Taken from www.food.com/recipe/pistachio-almond-butter-149058 (may not work)