Artichoke spinach dip

• 4 Artichoke hearts and stems, steamed, rough chopped
• 12 oz frozen chopped spinach
• 8 oz cream cheese
• 1/4 cup mayonnaise
• 1 tbsp lite soy sauce
• 1/8 tsp ground cayenne pepper
• 1/8 tsp ground sweet paprika
• 1/2 cup shredded italian mix cheese : mozzarella, asiago, parmesan, fontina, romano
• 1/4 tsp onion powder
• 1/2 tsp dried basil
• 1/8 tsp garlic powder
• 1/4 cup mozzarella cheese shredded
• 1 nonstick spray

1. Heat frozen spinach in the microwave just till thawed.
2. Squeeze water out.
3. Spray a 8x6x2 baking dish with nonstick spray.
4. Preheat oven to 350F.
5. Mix Cream cheese, mayonnaise, lite soy sauce, cayenne pepper, paprika, cheese mix, onion powder, dried basil, garlic powder.
6. Mix in artichoke and spinach.
7. Place in baking dish.
8. Bake 45 minutes, until bubbly and lightly browned.
9. Serve with toast points, crackers, chips, etc.

hearts, spinach, cream cheese, mayonnaise, soy sauce, ground cayenne pepper, ground sweet paprika, shredded italian mix cheese, onion, basil, garlic, mozzarella cheese, nonstick spray

Taken from cookpad.com/us/recipes/367222-artichoke-spinach-dip (may not work)