Oat-Bran Raisin Muffins

• 2 1/4 cups bran
• 1/4 cup brown sugar
• 2 teaspoons baking powder
• 1 1/2 teaspoons ginger ground
• 1/4 teaspoon black pepper
• 1/2 cup raisins, seedless
• 1/2 cup walnuts
• 1/4 cup honey
• 3/4 cup milk

1. Mix wet and dry ingredients in separate bowls.
2. Combine and let set 10 minutes.
3. Pour into lightly greased/pammed muffin tins.
4. Bake at 375F (190C).
5. 15 minutes or until lightly browned.

bran, brown sugar, baking powder, ginger ground, black pepper, raisins, walnuts, honey, milk

Taken from recipeland.com/recipe/v/oat-bran-raisin-muffins-44460 (may not work)