Easiest Lemon Pie

• 1 pastry crust, of your choice you can use a baked, graham cracker, etc
• 1 (14 ounce) can sweetened condensed milk
• 1 (12 ounce) container Cool Whip, you can also use just 8 oz if you prefer
• 1 lemon, juice of
• 1 (6 ounce) can frozen lemonade concentrate, thawed (if you cannot find 6 oz. can, use 6 oz out of a larger can)

1. Stir together the sweetened condensed milk and the juice of one lemon.
2. Stir in the thawed lemonade concentrate until well mixed.
3. Fold in the container of cool whip.
4. Fill your crust of choice, and refrigerate until set.

pastry crust, condensed milk, lemon, frozen lemonade concentrate

Taken from www.food.com/recipe/easiest-lemon-pie-218416 (may not work)