Chocolate Mint Meringue Pie Recipe

• 1 chocolate flavored pie crust
• 1 1/2 c. (8 ounce.) cream cheese, softened
• 1/2 c. mint chocolate chips, meltedeggs
• 1/2 teaspoon vanilla
• 1/3 c. sugar
• 5-6 green maraschino cherries, for garnish

1. Beat cream cheese with mixer till smooth.
2. Add in sugar and beat well.
3. Add in Large eggs, one at a time, beating well after each addition.
4. Stir in vanilla and melted chips.
5. Pour into pie shell.
6. Bake on a cookie sheet for 35 min at 350 degrees.
7. Let cold.
8. When pie is cold, beat 2 egg whites till soft peaks form.
9. Add in half of a 7 oz jar of marshmallow creme.
10. Beat together till stiff peaks form.
11. Spread over top of pie, be careful to seal the edges.
12. Bake at 450 degrees for 3 to 4 min or possibly till golden.
13. Add in green maraschino cherries for garnish.

chocolate, cream cheese, mint chocolate chips, vanilla, sugar, maraschino cherries

Taken from cookeatshare.com/recipes/chocolate-mint-meringue-pie-35163 (may not work)