Carne Guisada

• 1/4 cups Vegetable Oil
• 4 pounds Top Sirloin Steak, Cut Into 1 Inch Cubes
• 13 cups Flour
• 3 teaspoons Salt
• 3 teaspoons Pepper
• 1- 1/2 cup Water
• 3 whole Potatoes, Diced
• 1 cube Beef Bouillon
• 3 Tablespoons Tomato Bouillon
• 1 Tablespoon Ground Cumin
• 1 teaspoon Dried Oregano
• Tortillas, To Serve
• Shredded Cheese, To Serve

1. In a large pot or Dutch oven, heat the oil over medium/high heat.
2. Coat the meat with the flour, salt and pepper.
3. Brown the meat until browned on all sides.
4. Add the remaining ingredients.
5. Cover and simmer for 3 or more hours, stirring occasionally.
6. Serve with warm flour tortillas and lots of cheese!

vegetable oil, flour, salt, pepper, water, potatoes, tomato bouillon, ground cumin, oregano, shredded cheese

Taken from tastykitchen.com/recipes/main-courses/carne-guisada/ (may not work)