Chocolate Chili Recipe

• 2 pound grnd beef
• 2 (15 ounce.) cans kidney beans
• 2 (15 ounce.) cans tomato sauce
• 2 (4 ounce.) cans sliced mushrooms
• 1 lg. onion, minced
• 1 (6 ounce.) can pitted ripe olives, liquid removed and minced
• 1/4 c. chili pwdr, less for mild flavor
• 2 tbsp. sugar
• 2 tbsp. horseradish mustard
• 1 tbsp. unsweetened cocoa
• 1 teaspoon garlic pwdr
• 1 teaspoon sage
• 1 teaspoon paprika
• 1 teaspoon pepper
• 1 teaspoon grnd cumin (optional)

1. In a large kettle, brown meat.
2. Drain fat.
3. Add in the remaining ingredients and bring to boil.
4. Reduce heat.
5. Cover and simmer for 1 hour.

beef, kidney beans, tomato sauce, mushrooms, onion, olives, chili pwdr, sugar, horseradish mustard, unsweetened cocoa, garlic, sage, paprika, pepper, grnd cumin

Taken from cookeatshare.com/recipes/chocolate-chili-19017 (may not work)