My Dump Cake

• 24 ounces crushed pineapple
• 24 ounces cherry pie filling
• 18 12 ounces butter brickle cake mix or 18 12 ounces butter pecan cake mix
• 1 cup nuts (chopped)
• 12 cup butter (melted)

1. Place in 9x13 pan in order given.
2. Dot with butter every 15 minutes.
3. Bake 1 hour at 375 degrees.

pineapple, cherry pie filling, butter, nuts, butter

Taken from www.food.com/recipe/my-dump-cake-192183 (may not work)