BLT Brunchwich

• 24 each bagels, split
• 24 each lettuce leaves
• 24 slices tomato slices
• 24 each eggs
• 1-1/2 cups milk
• 1/4 cup DURKEE Hot Sauce
• 3 cups bell peppers, chopped
• 48 each OSCAR MAYER Bacon slices, cooked

1. For each serving: Cover bottom half of bagel with 1 lettuce leaf and 1 tomato slice.
2. Beat 1 egg, 1 Tbsp.
3. milk and 1/2 tsp.
4. hot sauce with wire whisk until blended.
5. Set aside.
6. Saute 2 Tbsp.
7. bell peppers in small skillet for 2 to 3 minutes or until crisp-tender.
8. Add egg mixture; cook 2 minutes or until eggs are set, stirring frequently.
9. Spoon onto bottom half of bagel; cover with 2 bacon slices and top of bagel.

bagels, tomato, eggs, milk, hot sauce, bell peppers, bacon

Taken from www.kraftrecipes.com/recipes/-1683.aspx (may not work)