Fruit Topped Almond Cream

• 1 (3 1/2 ounce) package French vanilla instant pudding
• 2 12 cups cold milk
• 1 cup whipping cream
• 12-34 teaspoon almond extract
• 3 cups mixed fruit (strawberries, grapes, raspberries, blueberries, mandarin oranges)

1. In a large mixing bowl, combine pudding mix and milk.
2. Beat on low speed for 2 minutes; set aside.
3. In a small mixing bowl, beat cream and extract until stiff peaks form.
4. Fold into pudding.
5. Spoon into a shallow 2 quart serving dish.
6. Chill.
7. Top with fruit just before serving.

cold milk, whipping cream, almond, mixed fruit

Taken from www.food.com/recipe/fruit-topped-almond-cream-194792 (may not work)