Cottage Cheese Zucchini Casserole

• 2 lb. zucchini, sliced
• 1 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup sliced mushrooms
• 1 clove garlic, minced
• 2 Tbsp. oil
• 1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
• 2 cups KRAFT Shredded Sharp Cheddar Cheese
• 3 eggs, beaten
• 2 Tbsp. flour
• 2 Tbsp. Italian seasoning
• 1/2 tsp. salt

1. Cook and stir zucchini, onions, mushrooms and garlic in oil in large skillet on medium-high heat 5 minutes.
2. Drain in colander; set aside.
3. Mix remaining ingredients in large bowl.
4. Stir in vegetable mixture.
5. Pour into greased 12x8-inch baking dish or 2-1/2-quart casserole.
6. Bake at 350F for 45 minutes or until knife inserted in center comes out clean.

zucchini, onion, mushrooms, clove garlic, oil, s, cheddar cheese, eggs, flour, italian seasoning, salt

Taken from www.kraftrecipes.com/recipes/cottage-cheese-zucchini-casserole-53952.aspx (may not work)