Orzo with Clams, Zucchini and Lemon

• 1 box orzo (rice-shape pasta)
• 2 medium zucchini
• 1 can condensed cream of celery soup
• 1 c. water
• 1/2 c. milk
• 2 can minced clams
• 2 tbsp. fresh lemon juice
• 1/2 c. freshly grated Parmesan cheese
• Freshly ground black pepper

1. Bring a large saucepan of lightly salted water to a boil.
2. Add orzo and cook, stirring occasionally, 4 minutes.
3. Stir in zucchini and cook 3 minutes or until zucchini and orzo are tender.
4. Drain in a colander; return to pot.
5. Meanwhile whisk soup, water and milk in a medium saucepan until blended.
6. Bring to a boil.
7. Stir in clams and lemon juice and heat through.
8. Pour over pasta and mix well.
9. Sprinkle with cheese and pepper; stir to mix and coat.
10. Serve in shallow bowls.

orzo, zucchini, condensed cream, water, milk, clams, lemon juice, freshly grated parmesan cheese, freshly ground black pepper

Taken from www.delish.com/recipefinder/orzo-clams-zucchini-lemon-recipe-120193 (may not work)