Fiesta in a Skillet

• 1 lb. extra-lean ground beef
• 1 red pepper, chopped
• 3 green onions, chopped
• 2 cups water
• 1-1/2 cups red salsa, divided
• 1 fresh jalapeno pepper, seeded, chopped
• 1-1/2 cups elbow macaroni, uncooked
• 1 cup frozen corn
• 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
• 1 Tbsp. chopped fresh cilantro

1. Brown meat with red peppers and onions in large nonstick skillet.
2. Stir in water, 1 cup salsa and jalapeno peppers; bring to boil.
3. Stir in macaroni; cover.
4. Simmer on medium-low heat 10 to 12 min.
5. or until macaroni is tender, stirring occasionally and adding corn for the last 5 min.
6. Remove from heat.
7. Stir in remaining salsa.
8. Top with cheese; cover.
9. Let stand 2 min.
10. or until melted.
11. Sprinkle with cilantro.

extralean ground beef, red pepper, green onions, water, red salsa, jalapeno pepper, elbow macaroni, frozen corn, four cheese, fresh cilantro

Taken from www.kraftrecipes.com/recipes/fiesta-in-a-skillet-143426.aspx (may not work)