Crispy Wild Buffalo Sub

• 6 small boneless skinless chicken breasts (1-1/2 lb.)
• 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
• 6 KRAFT Big Slice Pepper Jack Cheese Slices
• 1/3 cup KRAFT Mayo Hot & Spicy Flavored Mayonnaise
• 6 submarine rolls, partially split
• 3 stalks celery, cut diagonally into thin slices

1. Heat oven to 400F.
2. Coat chicken with coating mix as directed on package; place on foil-covered baking sheet.
3. Bake 20 min.
4. or until done (165 degrees F).
5. Top with cheese; bake 2 min.
6. or until melted.
7. Spread mayo onto cut sides of rolls; fill with chicken and celery.

chicken breasts, n bake, pepper, mayonnaise, submarine rolls, stalks celery

Taken from www.kraftrecipes.com/recipes/crispy-wild-buffalo-sub-114304.aspx (may not work)