Italian Sausage with Potatoes and Peppers

• 1 whole Onion, Chopped
• 1 whole Green Pepper, Chopped
• 1 whole Red Pepper Chopped
• 3 whole Cloves Of Garlic, Minced
• 4 whole Large Red Skin Potatoes, Chopped
• 2 teaspoons Italian Seasoning
• 1/4 cups Olive Oil
• 1/4 cups Dry White Wine
• 1 package Italian Sausage (Spicy Or Hot Is Preferred)
• 1 pinch Salt And Pepper, to taste

1. Preheat the oven to 400 degrees F.
2. Combine all ingredients except Italian Sausage in a large mixing bowl.
3. Make sure everything is coated with the wine, oil and seasoning.
4. Grease a 9X13 inch casserole dish and pour ingredients in.
5. Top with Italian Sausage and cover with foil.
6. Bake for 1 hour.
7. Remove the foil and bake 10 minutes longer.

onion, green pepper, red pepper, garlic, red skin potatoes, italian seasoning, olive oil, white wine, italian sausage, salt

Taken from tastykitchen.com/recipes/main-courses/italian-sausage-with-potatoes-and-peppers/ (may not work)