Tequila-Marinated Hanger Steak

• 1/2 cup white tequila
• 1/4 cup fresh lime juice
• 1 tablespoon coarse salt
• 1 tablespoon
• 1 tablespoon sugar
• 2 dried habanero peppers, crumbled
• 2 hanger steaks, (2 pounds each)
• 6 red bell peppers, cut into 1/2-inch wide strips
• 6 green bell peppers, cut into 1/2-inch wide strips
• 8 medium onions, cut into 1/2-inch wide strips
• 2 tablespoons extra virgin olive oil
• 1 teaspoon salt

1. Combine the tequila, lime juice, salt, black pepper, sugar and habaneros in a large resealable plastic bag and shake until well-mixed.
2. Add the steaks and shake again.
3. Make sure that both steaks are well-coated with marinade.
4. Refrigerate for 8 hours.

white tequila, lime juice, coarse salt, sugar, peppers, hanger, red bell peppers, green bell peppers, onions, extra virgin olive oil, salt

Taken from www.foodrepublic.com/recipes/tequila-marinated-hanger-steak-recipe/ (may not work)