Mom's Pumpkin Pie

• 1 (15 ounce) can pumpkin
• 1 (8 ounce) can sweetened condensed milk
• 1 (8 ounce) can milk (just fill up the condensed milk can)
• 34 cup brown sugar
• 1 teaspoon pumpkin spice
• 12 teaspoon cinnamon
• 4 large eggs, beaten slightly
• 14 teaspoon salt
• 1 pie crust (your choice, I actually prefer it without the crust)

1. Mix spices and salt into brown sugar.
2. Beat eggs slightly.
3. Add pumpkin, milks and sugar mix together.
4. Pour into pie pans.
5. Bake at 450F for 10 bake at 350F for 60 minutes.

pumpkin, condensed milk, milk, brown sugar, pumpkin spice, cinnamon, eggs, salt, pie crust

Taken from www.food.com/recipe/moms-pumpkin-pie-343927 (may not work)