Gluten Free Banana Bread Revised

• 1 12 cups blanched almond flour
• 1 12 cups sorghum flour or 1 12 cups buckwheat flour or 1 12 cups rice flour
• 12 teaspoon celtic sea salt
• 1 teaspoon baking soda
• 1 teaspoon gluten free baking powder
• 14 cup agave nectar or 14 cup honey
• 14 cup grapeseed oil or 14 cup coconut oil
• 3 eggs, whisked
• 1 tablespoon vanilla extract
• 13 cup semi-sweet chocolate chips
• 2 bananas, mashed (about one cup)

1. In a large bowl, mix together almond flour, sorghum flour, salt, baking soda and baking powder.
2. In a smaller bowl, combine agave, grapeseed oil, eggs and vanilla, then stir in chocolate chips and bananas.
3. Mix wet ingredients into dry.
4. Place batter in either a greased cake pan or two small (7x4 inch) loaf pans.
5. Bake at 350 for 40 minutes; remove from oven and allow to cool.

blanched almond flour, sorghum flour, celtic sea salt, baking soda, gluten free, honey, grapeseed oil, eggs, vanilla, semisweet chocolate chips, bananas

Taken from www.food.com/recipe/gluten-free-banana-bread-revised-412632 (may not work)