Asian Spicy Sweet Mustard

• 16 ounces spicy brown mustard
• 1 cup peanut butter
• 34 cup hoisin sauce
• 12 cup brown sugar

1. Combine mustard, peanut butter, hoisin sauce and sugar in a medium bowl.
2. Blend with wire whisk.
3. Spoon into 4 labeled 1 cup containers.
4. Store refrigerated up to 4 weeks.

brown mustard, peanut butter, hoisin sauce, brown sugar

Taken from www.food.com/recipe/asian-spicy-sweet-mustard-440178 (may not work)